Continuing our journey into spontaneous fermentation, this release is a blend of 1, 2 and 3 year old beers. We use a traditional turbid mash schedule followed by an extended boil and wild inoculation overnight in our coolship before transferring to barrels for a lengthy fermentation. Oaky, with a pleasing acidity, this beer is unique to our landscape.
![Beer Guerrilla](http://beerguerrilla.co.uk/cdn/shop/files/menu_logo_{width}x.png?v=1613694506)
![Beer Guerrilla](http://beerguerrilla.co.uk/cdn/shop/files/menu_logo_{width}x.png?v=1613694506)