Process: Golden ale brewed with malted barley, malted oats, malted rye and raw wheat. Spontaneously fermented and aged for 15 months in neutral french oak barrels. The beer was then moved onto frozen yellow pershore plums from the 2020 harvest. The fruit was from Styan Family Produce in Worcestershire. We cold soaked the plums in tank for 7 days prior to adding beer for flavour and colour extraction. The beer remained on fruit for 3...
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