Keyboard Club boasts orange & pine on the nose, followed by pineapple, apricot and honeydew on the palate with a crisp finish.To brew this beer we started with the bones of a classic New England IPA: plenty of oats for mouthfeel, soft water profile and a big tropical dry hop.With fermentation we went slightly off piste using, a kolsh yeast which has brought a lovely clarity and dryness to the mix.The result is a juicy...
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