Introducing a gluten free version of our annual pastry sour release featuring the wonderful, Scottish hybrid berry, the magical, Tayberry! Our signature crumble sour style, marries together an oat laden grist, custard flavour & the finest fruit we can source. Deep pink, verging on purple, in colour, this edition balances sweetness with a zing, giving you a tantalising tastebud sensation reminiscent of Grandma’s fruit crumble in liquid form!