Ozzy pours pitch black with a tan head, giving off aromas of tonka beans and star anise. Upon your first mouthful you are met with big upfront hits of liquorice and aniseed, which then fades into notes of dark chocolate and vanilla. Ozzy has a smooth and soft level of carbonation which is accompanied on the way down by a hint of heat making sure you don’t forget it’s 11.0%. As you continue to drink Ozzy it becomes more and more morish.